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| Registros recuperados : 28 | |
| 1. |  | ARBEX, P. M.; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; CARDOSO, L. de M.; PINHEIRO-SANT'ANA, H. M.; BENJAMIN, L. dos A.; LICURSI, L.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; MARTINO, H. S. D. Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats. Journal of Functional Foods, v. 42, p. 346-355, 2018.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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| 2. | | ASSIS, A. de; SILVA, B. P. da; TOLEDO, R. C. L.; PARRELLA, R. A. da C.; GLAHN, R. P.; CARVALHO, I. M. M. de; QUEIROZ, V. A. V.; MARTINO, H. S. D. Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: physicochemical characterization and in vitro bioavailability of different genotypes. Journal of Cereal Science, v. 113, 103759, 2023.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 3. | | CARVALHO, J. L. V. de; SANTOS, J. de O.; SIMAS, E. S.; MINGUITA, A. P. da S.; TEZOTTO, T.; SILVA, M. R. da; FRANCO, L. J. D.; MATSUSHIGE, I.; GUIMARAES, C. de C.; TOLEDO, R. C. L.; ORNAZIER, E. L.; PALOMO, M. P. P. de; GUAMUCH, M. Ensaio de proficiência da determinação de ferro e zinco em feijão comum e caupi. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF: Embrapa, 2015. T301. p. 90-93. Proficiency test in the determination of iron and zinc content in common bean and cowpea.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | CARVALHO, J. L. V. de; SANTOS, J. de O.; SIMAS, E. S.; MINGUITA, A. P. da S.; TEZOTTO, T.; SILVA, M. R. da; FRANCO, L. J. D.; MATSUSHIGE, I.; GUIMARAES, C. de C.; TOLEDO, R. C. L.; ORNAZIER, E. L.; PALOMO, M. P. P. de; GUAMUCH, M. Ensaio de proficiência da determinação de ferro e zinco em feijão comum e caupi. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. [Anais]... Brasília, DF: Embrapa; Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2015. p. 90-93. Editora técnica: Marília Regini Nutti.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | DIAS, D. M.; MOREIRA, M. E. DE C.; GOMES, M. J. C.; TOLEDO, R. C. L.; NUTTI, M. R.; SANT'ANA, H. M. P.; MARTINO, H. S. D. Rice and bean targets for biofortification combined with high carotenoid content crops regulate transcriptional mechanisms increasing iron bioavailability. Nutrients, v. 7, p. 9683-9696, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | FERREIRA, M. B.; PRADO, P.; ASSIS, A.; MAGALHÃES, T. L. S.; TOLEDO, R. C. L.; SILVA, B.; BARRETO, M. S.; CARVALHO, C. W. P. de; MARTINO, H. "Desenvolvimento e caracterização química de massas alimentícias de milheto (Pennisetum glaucum (L.) R. Br.)" In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 167665. SLACAN.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | GOMES, M. J. C.; INFANTE, R. A.; SILVA, B. P. da; MOREIRA, M. E. de C.; DIAS, D. M.; LOPES, R. de C. S. O.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats. Journal of Cereal Science, London, v. 75, p. 213-219, 2017.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 8. | | GOMES, M. J. C.; LIMA, S. L. S.; ALVES, N. E. G.; ASSIS, A.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; ROSA, C. O. B.; TEIXEIRA, O. R.; BASSINELLO, P. Z.; MEJÍA, E. G. de; MARTINO, H. S. D. Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet. Nutrition, Metabolism & Cardiovascular Diseases, v. 30, n. 1, p. 141-150, Jan. 2020.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 9. | | LIMA, S. L. S. de; GOMES, M. J. C.; SILVA, B. P. da; ALVES, N. E. G.; TOLEDO, R. C. L.; THEODORO, J. M. V.; MOREIRA, M. E. de C.; BENTO, J. A. C.; BASSINELLO, P. Z.; MATTA, S. L. P. da; GONZALEZ DE MEJÍA, E.; MARTINO, H. S. D. Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet. Food Research International, v. 122, p. 330-339, Aug. 2019.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. Food Research International, v. 107, p. 629-638, May 2018.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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| 11. | | LÚCIO, H. G.; GRANCIERI, M.; MARTINEZ, O. D. M.; TOLEDO, R. C. L.; MENEZES, C. B. de; COSTA, N. M. B.; QUEIROZ, V. A. V.; SILVA, B. P. da; MARTINO, H. S. D. Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet. Food Research International, v. 173, 113252, 2023.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 12. | | MAGALHÃES, T. L. S.; FORTINI, T. V. L.; SILVA, L. A. DA; MACHADO, A. M.; SÃO JOSÉ, V. B. P. DE; TOLEDO, R. C. L.; SILVA, B.; LÚCIO, H. G.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Efeito do consumo de bebida à base de farinha extrusada de milheto pérola (Pennisetum glaucum (L.) R. Br.) no controle de glicose e insulina, consumo alimentar e sensação de apetite em adultos: um ensaio clínico agudo randomizado e crossover. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 165268. SLACAN.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | MAGALHÃES, T. L. S.; SILVA, B. P. DA; GRANCIERI, M.; LÚCIO, H. G.; TOLEDO, R. C. L.; BARRA, R. R. S.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo. Food & Function, 2023. paper.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; BARROS, F. A. R. de; TAKO, E.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food & Function, v. 12, p. 8738-8746, 2021.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; BARROS, F. A. R. de; MARTINO, H. S. D. Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet. Journal of Cereal Science, v. 99, 103201, 2021.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 16. | | MARTINEZ, O. D. M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; PIROZI, M. R.; MARTINO, H. S. D.; BARROS, F. A. R. de. Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. LWT. Food, Science and Technology, v. 129, article 109597, 2020.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | MARTINO, H.; MARTINEZ, O. D. M.; GRANCIERI, M.; GOMES, M. J. C.; SILVA, B. P. da; SÃO JOSÉ, V.; TOLEDO, R. C. L.; QUEIROZ, V. A. V. Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 18. | | MARTINO, H. S. D.; DIAS, D. M.; MOREIRA, M. E. de C.; GOMES, M. J. C.; TOLEDO, R. C. L.; NUTTI, M. R.; SANT'ANA, H. M. P. Rice and beans targeted for biofortification combined with high carotenoid content crops (sweet potato and pumpkin) regulate transcriptional mechanisms increasing iron bioavailability. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF: Embrapa, 2015. T212. p. 66-69. Título de texto em inglês e português. Titulo equivalente: Arroz e feijão alvo para a biofortificação combinados com culturas com alto conteúdo de carotenoides (batata-doce e abóbora) regulam mecanismos transcricionais aumentando a...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | SILVA, L. A. da; SÃO JOSÉ, V. B. P. de; MACHADO, A. M.; MAGALHAES, T. L. S.; PRADO, P.; FERREIRA, M. B.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; SILVA, B.; MARTINO, H. S. D. Bebida de sorgo BRS 305 germinado e extrudado apresenta boa aceitação sensorial e melhora a resposta insulínica e as sensações subjetivas de apetite e saciedade em adultos saudáveis: estudo agudo crossover. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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| 20. | | SOUSA, A. R. de; MOREIRA, M. E. de C.; GRANCIERIA, M.; TOLEDO, R. C. L.; ARAÚJO, F. de O.; MANTOVANI, H. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet. Journal of Functional Foods, v. 58, p. 282-291, 2019.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 28 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
20/01/2020 |
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Data da última atualização: |
18/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
SILVA, C. T. B. da; NAKASONE, A. K.; LEMOS, W. de P.; LAMEIRA, O. A.; OLIVEIRA, L. C. de. |
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Afiliação: |
CLENILDA TOLENTINO B DA SILVA, CPATU; ALESSANDRA KEIKO NAKASONE, CPATU; WALKYMARIO DE PAULO LEMOS, CPATU; OSMAR ALVES LAMEIRA, CPATU; Luana Cardoso de Oliveira, UFPA. |
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Título: |
Antimicrobial activity of alcoholic extracts of medicinal plants against Phytopathogenic fungi. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 41, n. 6, 2019. Article no. JEAI.53424. |
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DOI: |
https://doi.org/10.9734/jeai/2019/v41i630438 |
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Idioma: |
Inglês |
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Conteúdo: |
Aims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae, Fusarium solani and Rhizoctonia solani. Those are fungi that cause diseases in Passiflora edulis. Study Design: With the obtained data the mycelial growth rate index (MGRI) was calculated, afterwards the analysis of variance was performed and the means were compared by the Scott-Knott test at 5% probability. Place and Duration of Study: Plant Pathology Laboratory, Embrapa Eastern Amazon, Belém, Pará, Brazil, between May 2014 and April 2015. Methodology: The extracts were prepared with 1.0 g of powdered plant material and 10 mL of commercial ethyl alcohol 92.8º (0.1 g mL-1) under constant agitation in an orbital shaker at 200 rpm for 20 minutes. They were then kept in the refrigerator for 24 hours at rest. The extracts were centrifuged and filtered on Millipore membranes with 0.22 µm porosity. The tests with the phytopathogenic fungi were carried out in vitro with the alcoholic extracts at 1% concentration. The experimental design was completely randomized with 15 treatments and 5 replicates. Results: All the extracts reduced the growth of the fungi C. gloeosporioides. The extracts the Eucalyptus angulosa, Lippia alba, Zingiber officinale, Cymbopagon citratus, Azadirachta indica, Plectranthus barbathus, Hibiscus sabdariffa, Aloe vera, Pedilanthus tithymaloides, Mansoa alliacea and Chenopodium ambrosioides reduced the mycelial growth of F. oxysporum f. sp. passiflorae. Only the extract of E. angulosa presented reduction in the growth of F. solani. Meanwhile the extracts of E. angulosa, Z. officinale, L. alba, M. alliacea and P. barbathus reduced the mycelial growth of R. solani. Conclusion: All extracts presented antimicrobial potential, being that the extract of E. angulosa reduced the mycelial growth of all the evaluated fungi. MenosAims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae, Fusarium solani and Rhizoctonia solani. Those are fungi that cause diseases in Passiflora edulis. Study Design: With the obtained data the mycelial growth rate index (MGRI) was calculated, afterwards the analysis of variance was performed and the means were compared by the Scott-Knott test at 5% probability. Place and Duration of Study: Plant Pathology Laboratory, Embrapa Eastern Amazon, Belém, Pará, Brazil, between May 2014 and April 2015. Methodology: The extracts were prepared with 1.0 g of powdered plant material and 10 mL of commercial ethyl alcohol 92.8º (0.1 g mL-1) under constant agitation in an orbital shaker at 200 rpm for 20 minutes. They were then kept in the refrigerator for 24 hours at rest. The extracts were centrifuged and filtered on Millipore membranes with 0.22 µm porosity. The tests with the phytopathogenic fungi were carried out in vitro with the alcoholic extracts at 1% concentration. The experimental design was completely randomized with 15 treatments and 5 replicates. Results: All the extracts reduced the growth of the fungi C. gloeosporioides. The extracts the Eucalyptus angulosa, Lippia alba, Zingiber officinale, Cymbopagon citratus, Azadirachta indica, Plectranthus barbathus, Hibiscus sabdariffa, Aloe vera, Pedilanthus tithymaloides, Mansoa alliacea ... Mostrar Tudo |
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Palavras-Chave: |
Atividade antifúngica; Controle alternativo; Fungos fitopatogênicos. |
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Thesagro: |
Fungo; Planta Medicinal. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209187/1/30438-Article-Text-57092-1-10-20200101.pdf
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Marc: |
LEADER 02770naa a2200241 a 4500
001 2119033
005 2020-08-18
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.9734/jeai/2019/v41i630438$2DOI
100 1 $aSILVA, C. T. B. da
245 $aAntimicrobial activity of alcoholic extracts of medicinal plants against Phytopathogenic fungi.$h[electronic resource]
260 $c2019
520 $aAims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae, Fusarium solani and Rhizoctonia solani. Those are fungi that cause diseases in Passiflora edulis. Study Design: With the obtained data the mycelial growth rate index (MGRI) was calculated, afterwards the analysis of variance was performed and the means were compared by the Scott-Knott test at 5% probability. Place and Duration of Study: Plant Pathology Laboratory, Embrapa Eastern Amazon, Belém, Pará, Brazil, between May 2014 and April 2015. Methodology: The extracts were prepared with 1.0 g of powdered plant material and 10 mL of commercial ethyl alcohol 92.8º (0.1 g mL-1) under constant agitation in an orbital shaker at 200 rpm for 20 minutes. They were then kept in the refrigerator for 24 hours at rest. The extracts were centrifuged and filtered on Millipore membranes with 0.22 µm porosity. The tests with the phytopathogenic fungi were carried out in vitro with the alcoholic extracts at 1% concentration. The experimental design was completely randomized with 15 treatments and 5 replicates. Results: All the extracts reduced the growth of the fungi C. gloeosporioides. The extracts the Eucalyptus angulosa, Lippia alba, Zingiber officinale, Cymbopagon citratus, Azadirachta indica, Plectranthus barbathus, Hibiscus sabdariffa, Aloe vera, Pedilanthus tithymaloides, Mansoa alliacea and Chenopodium ambrosioides reduced the mycelial growth of F. oxysporum f. sp. passiflorae. Only the extract of E. angulosa presented reduction in the growth of F. solani. Meanwhile the extracts of E. angulosa, Z. officinale, L. alba, M. alliacea and P. barbathus reduced the mycelial growth of R. solani. Conclusion: All extracts presented antimicrobial potential, being that the extract of E. angulosa reduced the mycelial growth of all the evaluated fungi.
650 $aFungo
650 $aPlanta Medicinal
653 $aAtividade antifúngica
653 $aControle alternativo
653 $aFungos fitopatogênicos
700 1 $aNAKASONE, A. K.
700 1 $aLEMOS, W. de P.
700 1 $aLAMEIRA, O. A.
700 1 $aOLIVEIRA, L. C. de
773 $tJournal of Experimental Agriculture International$gv. 41, n. 6, 2019. Article no. JEAI.53424.
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Embrapa Amazônia Oriental (CPATU) |
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